Teriyaki sauce is a sweet and spicy sauce used in Japanese cuisine to marinate and season meat, fish and vegetables. It is made from soy sauce, sugar, mirin (a wine of sweet rice) and ginger, and has a tasty and fragrant taste. Teriyaki sauce is often used to marinate meat, fish or vegetables before cooking, which gives them a tasty and fragrant flavor. It can also be used as sauce to accompany cooked dishes, such as rice or sautéed vegetables.
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